Cooking Steps

1. 

   Step1:Wash eggplant and cut into strips. Marinate with a teaspoon of salt for 15 minutes. Remove excess wate

2. 

   Step2:Heat up the oil in the pot and stir fry the onion until fragrant. Stir fry the minced meat until discolored. Stir in a spoonful of Pixian bean paste and fry the red oil.

3. 

   Step3:Stir fry eggplant evenly. Add some soy sauce, oyster sauce, chicken essence, soy sauce and a bowl of water and simmer for five minutes.

4. 

   Step4:After five minutes of stewing, spread the noodles on eggplant. Add some water (the amount of water is flush with the noodles. Stew for another five minutes.)

5. 

   Step5:Sprinkle some scallion and garlic into the stewed noodles before leaving the pot and stir them evenly ❤️

6. 

   Step6:Dangdangdangdangdang. It's delicious