Cooking Steps

1. 

   Step1:Break up the eggs in a bow

2. 

   Step2:Mash the red pineapple with a blender for us

3. 

   Step3:Spinach is also mashed for us

4. 

   Step4:Add a little salt to the egg and carrot puree together. Stir two tablespoons olive oil and set aside.

5. 

   Step5:Put the eggs and spinach puree together and add a little salt. Stir two tablespoons of olive oil and set aside.

6. 

   Step6:Soft knead into two dough for us

7. 

   Step7:Put some dry flour on the dip board to prevent the dough from sticking. Separate the dough into a small one and put it on the board and roll it into thin skin with a rolling pin. Then cut it into thin wires.

8. 

   Step8:Put some dry flour on the dip board to prevent the dough from sticking. Separate the dough into a small one and put it on the board and roll it into thin skin with a rolling pin. Then cut it into thin wires.

9. 

   Step9:Hand rolled noodles with two flavors (egg carrot noodles and hard egg spinach noodles) are ready. Put it on the plate and put it into the refrigerator. When you want to eat it, you can cook it thoroughly under the boiling water. Then you can taste it.

10. 

    Step10:A bowl of fragrant hand rolled noodles is a success.