Cooking Steps

1. 

   Step1:Fill the pot with water. Cut the fish into pieces and put them into the pot. Then put them into the water (salted fish is partial salt. It can not only remove the excess salt but also remove some dirty things). Rinse the fish out of the pot with water again. Drain...

2. 

   Step2:Prepare the seasoning. Cut up the garlic, garlic, pepper and ginger. (I can't put it down, so I don't see ginger powder in the picture. If there's chili powder, it can't be dried.

3. 

   Step3:Fried fish - pour in oil (the oil is not more than the fish). When the oil is warm, lower the fish. Fry the fish until it is golden and crispy, and then remove it into the plate. Pack the extra oil in a utensil. You can use it next time you coo

4. 

   Step4:Heat up the oil left in the pan. Put the garlic powder, ginger powder and chili powder prepared before cooking (stir over a small heat to avoid black staining the pan

5. 

   Step5:Wait until the pot is fried and fragrant, put in the old Ganma chicken oil and pepper. Continue to stir fry; then add vinegar and oil and stir well.

6. 

   Step6:Put the fish in the pot and stir fry with the seasoning. Add MSG and soy sauce. Stir fry with a small amount of water. Then drop the sesame oil. Stir fry with a small amount of garlic. Put out the pot and dish. (don't put salt. The cured fish is salted, or it will be very salty.

7. 

   Step7:Picture of finished product ~ ~ ~ sprinkle the unused garlic on the fish surface (for decoration).