Cooking Steps

1. 

   Step1:Prepare fresh beef tendon. Wash with wate

2. 

   Step2:Cut the beef tendon into sections. Put in a little cooked pepper, 4 pieces of ginger, a little cooking wine. Put on gloves and massage the tendon gently to marinate it for half an hour

3. 

   Step3:Prepare the spice ball. Put some pepper, clove, fennel, cardamom, star anise, etc. in it

4. 

   Step4:Prepare a small section of cinnamon, 350g of yellow sauce, soy sauce and crystal sugar

5. 

   Step5:Put the materials prepared in steps 3 and 4 into a purple clay pot. Stew the beef tendon marinated for 2-3 hours (according to personal taste

6. 

   Step6:Cool the cooked beef tendon. Refrigerate it for 2 hours and take out slices. Add sesame paste and raw soy sauce

7. 

   Step7:Of course, chili oil can also be added to make spicy tast