Chinese Food
Hunan rice noodles
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This is a simple, easy to operate and super delicious Hunan rice noodles. It takes a short time. You can also try it.
Cooking ingredients
Cooking Steps
Step1:Soak rice flour for 20 minutes. Drain. Rinse with cold water.
Step2:Put the cold oil in the pot. Beat in the eggs. When the eggs are ripe, put salt and chili sauce. If you like spicy, you can add some chili. Put salt directly next to them. Don't put it in the oil. It's said that it will produce toxin. Then put a small amount of water. Let it boil slowly.
Step3:At this time, you can put in bean sprouts and spinach, or whatever you like.
Step4:When the spinach is cooked, add chicken essence. Put in lettuce and set it up. The beauty will be higher.
Cooking tips:Rice flour is a kind of local food in Hunan. It tastes more pure. Chili sauce is salty. So don't add too much salt. I think it can be added when it's less. Upload your homework quickly. There are skills in making delicious dishes.
