Cooking Steps

1. 

   Step1:Clean the crayfish. Remove the shrimp line and the shrimp bag. Keep the shrimp yellow.

2. 

   Step2:Cut the ginger and garlic wel

3. 

   Step3:Spicy mille

4. 

   Step4:Fragrant pot bottom material. Only need to put 50

5. 

   Step5:Add more oil. Stir fry the ginger and garlic first, then add the seasoning of the dry pot to stir fry. Stir the flavor and add the spicy mille

6. 

   Step6:Almost the smell of red oil. Add sal

7. 

   Step7:Pour in crayfish and stir fry. 10 minutes later, pour in beer. Cook until dried and juiced. Add chicken essence. Let the garlic section out of the pot

8. 

   Step8:It's delicious. It's salty and spicy to your taste.