Chinese Food
The milk and egg mash on the tip of the tongue
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On the tip of the tongue, the milk and egg mash. It's good to drink. Put a small milk pot on the Fage cooking pot. A box of milk, an egg, a little mash, a freshly baked nut. The hot, sweet and delicious milk and egg mash was born. You can choose no sugar or less sugar for your own making. It's super suitable for breakfast A kind of Be sure to add some baking soda-
Cooking ingredients
Cooking Steps
Step1:Pour the milk into the milk pot and add a little baking soda. Then add the wine and cook together until it boils slightly, that is, the edge of the small pot begins to bubbl
Step2:Break up the eggs and pour them into the milk pot. Stir them from side to side. Turn off the heat after mixing. Pour them into the bowl filled with nuts
Step3:A bowl of hot, sweet and delicious Lanzhou milk and egg mash is ready. Isn't it very simple
Step4:Here. Give you a bite.
Cooking tips:① bicarbonate must be added. Fermented glutinous rice (wine brewing) is an acid food. It will react and solidify when meeting milk, which will affect the taste; ② white granulated sugar can be added if you like to eat sweet food; ③ it is better to just bake or stir fry nuts, and the finished product is more fragrant. There are skills in making delicious dishes.
