Cooking Steps

1. 

   Step1:Soak rice noodles in hot water at least 2 hours in advance. Soak rice noodles in cold water more than 5 hours in advance.

2. 

   Step2:It's so white. Just pinch it with your fingers and it's almost over.

3. 

   Step3:Shred the meat. Chop the sour beans. The sour bamboo shoots are silky. Just wash them and soak them.

4. 

   Step4:Cut pork shreds. Grab with starch water to make the meat tender. Otherwise, the shreds will become dry and hard. Then stir fry it. Just put some green onion, soy sauce and salt. It's very tender.

5. 

   Step5:Diced ham. It's used to fry sour beans without salt. Both ham and beans contain salt.

6. 

   Step6:Add more oil to the pickled bamboo shoots. Stir fry them simply. Common raw soy sauce. Five flavor powder. No need to add salt. Can put a little water. A little stew can. Leave some soup. Don't be too dry. Otherwise, it's not easy to taste when mixing powder. In this way, the ingredients of the dry mixing powder are ready. Add another chili oil.

7. 

   Step7:Boil the rice noodles in an underwater pot. Cook the rice noodles that have been soaked for about 5 minutes. I don't know if it's cooked or not, you can taste it.

8. 

   Step8:The cooked rice flour can be eaten after mixing the fortified ingredients. If you like spicy food, you can put chili oil.