Chinese Food
Duck blood and bean-starchy vermicelli soup ❤️ Eat delicious snacks at home ❤️
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❤️ Duck blood and bean-starchy vermicelli soup ❤️ It is a famous traditional food in Nanjing. It belongs to Jinling cuisine and Jinling snack. It is an important representative of Jinling cuisine and Jinling snack. It is also one of the famous delicacies with duck as its feature. I've loved it since I was a kid. Duck blood and mung bean fans are my favorites. Talk to you today- ❤️ Duck blood and vermicelli ❤️ Duck blood is the sweeper of human body's filth. It can help the intestines to defecate and clear away the sediment and scale in intestines. It has a purifying effect on harmful substances such as dust and metal particles, so as to avoid cumulative poisoning. Therefore, anemia patients, the elderly, women and people engaged in dust, textile, sanitation, mining and other work should especially often eat duck blood. Duck blood contains vitamin K, which can promote blood coagulation and has the effect of hemostasis. Duck blood fat content is very low. It is suitable for people with high blood fat to eat regularly. Vermicelli are rich in carbohydrate, dietary fiber, protein, niacin, calcium, magnesium, iron, potassium, phosphorus, sodium and other minerals. Good vermicelli
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:First, blanch the duck claw (no duck claw can only be replaced by chicken claw) and the duck gizzard. When blanching, put ginger. Wash the boiled duck feet and put them into hot water. Cook for 3040 minutes. Take out the duck claw. Leave the soup to make the duck blood and vermicelli soup. The boiled duck claw can be eaten in the futur
Step3:Rub the gizzards with salt after watering. Allow to stand for 10 minutes. Boil the water and add 50g salt. Put the duck gizzards in the water and cook for 30 minutes. Take it out. Let it coo
Step4:Soak the mung bean vermicelli in cold water. When the soup and ingredients are ready, heat them separately with water.
Step5:Put the cut duck blood and ginger into the bottom of the sou
Step6:Add salt. Bring to a boil over medium heat. Turn to low hea
Step7:Put the tofu and the cut duck intestines into the boiling soup botto
Step8:Slice the duck gizzard and liver. Cut the cilantro into small sections. Now you can heat the vermicelli. When the vermicelli are cooked, they can be served. Remember to season the bowl with white peppe
Step9:Add more duck blood or gizzards as you lik
Cooking tips:There are skills in making delicious dishes.
