Chinese Food
Shanxi helao
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Helao is an ancient pasta variety. It has a history of more than 1000 years. It is popular in northern people, especially in Shanxi and Northern Shaanxi. It has different names in different places. Some are called helao noodles, some are called Jimian, and some are called yahelao or ganghelao. Fish noodle is harder than fish noodle. It's softer than sliced noodle. It tastes smooth and soft. It has its own beauty. The structure of Bailing surface is compact, the thickness is uniform, the length is suitable, and the reinforcement is soft and sharp. It's a delicious pasta.
Cooking ingredients
Cooking Steps
Step1:Mix the grains and flour together to make noodles. Use a flour press to make noodles. Boiled underwater noodles. Scoop up for backup.
Step2:Stir fry the tomatoes. Cut and stir fry the vegetables. Set aside. Mix it up. Put the tray on the table.
Cooking tips:Noodles need not be overcooled. The hair needs warm water. There are skills in making delicious dishes.
