Chinese Food
Steamed fish cake with Hubei characteristics
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The Mid Autumn Festival family reunion. How can we do without this dish? It's my favorite home dish. It's necessary for the festival party. It's calcium supplement, fresh and moisturizing. It also increases memory. It's suitable for the elderly and children. Calcium supplement is fresh. My grandmother is from Hubei Province. She is a very good cook. She doesn't do anything easily. Fish cake is also a well-known dish in Hubei Province. It tastes q-shaped and delicious. It is suitable for the elderly and children. Children are not afraid of fish bones. It can also enhance memory, moisturize and beautify. There are many ways to make fish cakes. It's troublesome to chop fish by hand, especially fish bones. It's done in minutes and seconds with the wall breaking machine. The taste of the finished product is smooth. You can add some fat to taste more fragrant and delicate. And the dish name is also suitable for festival fish cake.
Cooking ingredients
Cooking Steps
Step1:Clean up the fresh carp and cut off the head. Draw out the line.
Step2:Cut through the back of the fish. Cut out the bone with a knife.
Step3:The skin of the fish has been removed. Leave the fish for later use.
Step4:Add pork and put it into the blender. Set the smoothie for one minute.
Step5:The delicacy is good. Let's see our own cooking machine. Set the time.
Step6:Add 40 grams of starch, one spoon of salt and one spoon of vegetable oil.
Step7:Add wine and onion to mix. Fish paste is thicker. Don't be too thin.
Step8:Put water in the electric pot first, and then spread corn leaves on it for adhesion. If there is no corn leaves, you can put the drawer cloth without touching or leaking. Yes.
Step9:Put water in the electric pot first, and then spread corn leaves on it for adhesion. If there is no corn leaves, you can put the drawer cloth without touching or leaking. Yes.
Step10:Turn on the power. Set the function of electric hot pot to remove sugar and rice. Add no more water than the basket.
Step11:Steam for about 8 minutes. Open the lid and brush the egg liquid. It's better to brush the egg liquid twice. Then cover the pan and steam for 5 minutes.
Step12:The fish cake can be steamed out of the pot. Use the lifting function to raise the steaming basket. Use the clamp to lift the steaming basket and unplug the power supply.
Step13:Fish cake can be directly dipped into the ingredients. It can also be used as a side dish, stir fry and stew. It's delicious no matter how you eat it. It's delicious.
Cooking tips:1. This recipe is made of carp. It's better to use grass carp to taste better. As long as it's freshwater fish, it's OK. 2. You can add fat. If you don't have fat at home, you can use pig front leg meat. It's good to use chicken. There are skills in making delicious dishes.
