Chinese Food
Stir fried Artemisia in Jiangsu
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Artemisia arundinacea has the effect of cooling, calming liver fire, preventing toothache and constipation. The unique fragrance has a good therapeutic effect on reducing blood pressure, blood lipid and cardiovascular disease. Especially in spring, we should eat more. It is a typical pollution-free vegetable in the production period. It is rich in nutrition and a variety of vitamins.
Cooking ingredients
Cooking Steps
Step1:Pick and wash the Artemisia. Peel the garlic. Rinse the dried tofu with running water.
Step2:Cut Artemisia and dried tofu into inch sections. Chop garlic.
Step3:Put the oil in the pot. Stir fry the tofu until it is slightly yellow.
Step4:Stir fry garlic and Artemisia.
Step5:Stir fry over high heat. Season with salt and chicken powder to make a pot.
Step6:Eat more vegetables in spring.
Cooking tips:This is a Kwai Chi dish. Stir frying time should not be too long. There are skills in making delicious dishes.
