Chinese Food
Stir fried Artemisia in Jiangsu
(101748 views)Artemisia arundinacea has the effect of cooling, calming liver fire, preventing toothache and constipation. The unique fragrance has a good therapeutic effect on reducing blood pressure, blood lipid and cardiovascular disease. Especially in spring, we should eat more. It is a typical pollution-free vegetable in the production period. It is rich in nutrition and a variety of vitamins.
Cooking ingredients
Cooking Steps
Step1:Pick and wash the Artemisia. Peel the garlic. Rinse the dried tofu with running water.
Step2:Cut Artemisia and dried tofu into inch sections. Chop garlic.
Step3:Put the oil in the pot. Stir fry the tofu until it is slightly yellow.
Step4:Stir fry garlic and Artemisia.
Step5:Stir fry over high heat. Season with salt and chicken powder to make a pot.
Step6:Eat more vegetables in spring.
Cooking tips:This is a Kwai Chi dish. Stir frying time should not be too long. There are skills in making delicious dishes.
Stir fried Artemisia in Jiangsu is my favorite Chinese food
Stir fried Artemisia in Jiangsu, it looks delicious