Today, I'll make delicious pork breast with honey sauce. Seriously, I'm seldom tempted to eat what I've made now. This pork jerky really tempts me. My husband and I have eaten up the pork jerky. I really think it's delicious. I'm going to give more gifts to my friends during the Spring Festival. It's also a good hand gift. And the method is very simple. Here are some key points to tell you - 1. Meat filling must be stirred vigorously. 2. Roll the meat thinly as possible. 3. Baking temperature should not be too high. The temperature can be 160-180. Adjust according to your own oven. The baking time of each side is between 10-15 minutes. 4. If the oven has hot air function, the hot air function can be turned on. It doesn't matter if there's no hot air. Just use the up and down fire baking function.
Step1:Add 30g of raw soy sauce, 15g of cooking wine, 3G of salt, 40g of sugar, 3G of red koji powder, 10g of oyster sauce, 10g of fish sauce, 10g of honey, 5 drops of delicious juice, and a proper amount of black pepper to the meat stuffing, and stir all the way to the meat stuffing.
Step2:Tear up the bag.
Step3:Put a proper amount of meat filling on the oiled paper. Cover the surface with a fresh-keeping bag. Flatten the meat filling by hand.
Step4:Roll it out with a rolling pin. Try to roll it thin.
Step5:Put some honey on the surface. If the honey is too thick, you can put a drop of water in the honey and mix well.
Step6:Sprinkle with ripe sesame seeds.
Step7:Put it in the middle layer of the preheated oven. Bake for ten minutes at 170 degrees.
Step8:Take it out and turn it over. It's better to change another oilpaper. Honey on the other side.
Step9:Then sprinkle sesame seeds.
Step10:Put it in the middle layer of the oven. Bake for 10 minutes at 170 ℃. It's better to observe this time. Be careful not to bake.
Step11:If there is any paste on the edge of the stove, it can be cut off. Trim the edges. Slice again.
Step12:It's super delicious. I can't stop talking.
Cooking tips:There are skills in making delicious dishes.