Chinese Food
Tianjin mung bean pancake fruit
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I used to like pancakes and fruits downstairs from my mother's house. I can't eat them after I got married. My taste downstairs is not pure. Just make it myself.
Cooking ingredients
Cooking Steps
Step1:Break the mungbean with a blender. Don't use too much water. Scoop up a spoon of electric pancake. Touch it with a shovel. Knock on two eggs. You can put onion, sesame and cumin according to your taste.
Step2:When the bottom is cooked, it's on the opposite side. Pay attention to it quickly. Put on the sauce you like. The sauce I put on. The tofu, the chili
Step3:After adding fruit, turn over the two sides and cover them with frui
Step4:Press the middle two times. Fold the pancake in hal
Step5:Let's go. Green beans are full of flavor
Cooking tips:Mung beans have skills to be pickled and cooked one night in advance.
