Chinese Food
Attractive Mongolian bun
(113077 views)When I was a child, I was sitting in a simple little mud house in the winter pasture. There was a pot of milk tea on the stove. I was sitting on a small Kang Table holding a bowl filled with two small steamed buns waiting for my grandma to add milk tea to me. It is said that it was the dry food of the Mongolians when they went out to herd sheep. When it was cold in winter, I would use brick tea to make food. So it's hard to pack small noodles. It's a meatball. This is a house food for the guests. The general relationship is not good.
Cooking ingredients
Cooking Steps
Step1:Marinate beef stuffing with salt, sesame oil and black peppe
Step2:Cut the carrot into small pieces or pieces. Dice the onion
Step3:With flour. Just water and flour
Step4:Mix the stuffing. Add two spoonfuls of raw sauce to the marinated beef stuffing. Then divide the meat stuffing into two parts. Half with onion and half with carrot. Mix wel
Step5:Baozi. Mongolian baozi is very small. Pi'er is almost as good as jiaozi pi'er. Look at the picture. The proportion of hand and bun. Feel it.
Step6:The amount of food on it. It can pack about 6070 buns.
Step7:Steam for 10 minutes and return to air in 3 minutes. You can eat it.
Cooking tips:You don 't have to put so much seasoning in the beef stuffing. You don' t need to put water like dumpling stuffing. Now, in order to reduce oil and salt, you don 't put too much cooking oil in the meat stuffing. There are skills in making delicious dishes.
