Mongolian fruit stick

flour:500g butter:125g egg:2 sugar:50g milk:100g salad oil:500g https://cp1.douguo.com/upload/caiku/9/f/0/yuan_9f64d40586a6cc47561f4c35d134be80.jpg

Mongolian fruit stick

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Mongolian fruit stick

A pot of milk tea. Milk skin, fried rice and fruit sticks. Opened a day of good life.

Cooking Steps

  1. Step1:(1) First put the butter into the pot and heat it (2) put the sugar, egg, milk and the hot butter into the flour. Then mix it into dough. Cover it with plastic wrap and put it for a while. (3) Use a rolling pin to make a 1cm thick cake and then cut it into 3cm strips with a knife.

  2. Step2:Heat the salad oil over high fire, and then you can fry the finished strips.

  3. Step3:That's all.

Cooking tips:You can control the fire. If you like it, you can fry it for a while. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Mongolian fruit stick

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Mongolian fruit stick recipes

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