Chinese Food
Fuyang gratin method of Anhui delicacies and snacks
(110921 views)
Gratiao is a traditional snack of Han nationality in Fuyang area of Anhui Province. It is said to be related to Su Dongpo and popular with local people. The dialect of stir in Fuyang is g é L and this kind of noodle like food needs to stir all kinds of ingredients evenly, so it is called gra bar.
Cooking ingredients
Cooking Steps
Step1:First of all, it's pasta. If you want to have a good taste, it's the key to knead. The masters will knead a lump of white pasta again and again. They will turn it over in a cold way and continue kneading again.
Step2:It seems that the snow-white face is very soft to fly up and down in the master's or bronze or swarthy arm, but the face is very hard. The hard face is also the stress of making a gripping bar. The harder the face, the more fragrant the gripping bar.
Step3:Knead the dough well. You can put it into a special machine. At this time, it needs a big fire to boil the water. With the noodles directly into the pot. Then a pair of long chopsticks keep stirring. Until the noodles are cooked, you can get out of the pot. Then use cold water to blanch again.
Step4:Boiled noodles. With bean sprouts, pickles, beans, celery and other seasonings. There is no lack of sesame sauce. It is the soul of gra. Just a bowl of gras with all colors and flavors.
Cooking tips:Remember to make another bowl of egg tea when eating gratin. It's just like a delicious meal. Note - the ingredients are very exquisite. Pickles must be big. Besides bean sprouts, there are also beans or celery in the sauce. There are two kinds of egg tea: salty and light, but you can't put sesame oil. But at present, I'm in the countryside or other counties. Egg tea with sesame oil. And then with sweet Babel. This is not authentic. Changed the real taste of gra bar. There are skills in making delicious dishes.
