Cooking Steps

1. 

   Step1:Mix all the ingredients of the main dough together to make a smooth dough (knead until the dough is firm). Cover with plastic wrap and wake up for 20 minutes.

2. 

   Step2:Mix the pastry ingredients together and make pastry dough. Divide into 10 pastry dough of uniform size for standby.

3. 

   Step3:Divide the main dough into 10 dough groups. Take a main dough and roll it open and wrap it into pastry. Wrap 10 dough groups in turn. Close the dough and cover the plastic wrap downward and relax for 10 minutes.

4. 

   Step4:Take a dough and roll it into a rectangle. Roll it up from top to bottom. Cover with plastic wrap and relax for 10 minutes.

5. 

   Step5:Take out the rolled dough. Press at the end to roll it into a rectangle. Then roll it up from top to bottom. Relax for 20 minutes.

6. 

   Step6:Take a loose roll. Squeeze both sides of the roll toward the middle. Then squeeze it. Close it down and make it round.

7. 

   Step7:Brush the whole surface of the biscuit with water and dip sesame seeds for standby. Preheat the oven at 175 degrees.

8. 

   Step8:It's about 20 minutes at 175 degrees. The temperature and time depends on the temperature of each oven.

9. 

   Step9:It's done. Open it. This kind of cake doesn't need to be refrigerated. It doesn't need to be heated. Take it with you.