Cooking Steps

1. 

   Step1:Put noodles, eggs and salt together first. Water is added with the side. The first time you use noodles, the craftsmanship is not good. Please ignore. Cover the pot for half an hour.

2. 

   Step2:Brush the oil on the bottom of the basin. Cut the noodles into small dosage forms, knead the long strips, brush the oil on the noodles. Cover with the plastic film, and then rub for another 3040 minutes. At this time, the noodles are very soft.

3. 

   Step3:Roll the dough thin. Press a stamp in the middle with chopsticks. Then hold both ends and stretch them evenly. After stretching, you can separate one side of the stamp of chopsticks in the middle and the other side of the stamp. This can make the noodles look very long.

4. 

   Step4:This is the elongated effect picture. The chopping board is a bit horrible.

5. 

   Step5:Add water to boil in the pot. Put noodles and cowpeas together to boil. I put cowpeas. You can also add cabbage. Add cabbage, and you can add it when it is almost cooked.

6. 

   Step6:Take out the noodles. Add the chopped green onion, garlic, chili powder, salt, vinegar and delicious soy sauce

7. 

   Step7:Heat the oil pan. Heat it with a little vegetable oil. Cool it and pour it into the bowl. You can hear the bareness.

8. 

   Step8:Open to eat.

9. 

   Step9:Don't pour the noodle soup. Drink a bowl after eating. It's the original.