Chinese Food
Shrimp wonton - a home style snack can also be delicious
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My friend brought fresh shrimps. But I was busy that day. I had to refrigerate them. Take it out the next day. Give the bear child the whole shrimp wonton. The delicious ingredients make the snacks more delicious. If there's a pot of chicken soup to eat, it's even more fresh. Unfortunately, such delicacy can only be tasted at weekends. It takes time to peel shrimp shells and boil chicken soup with shrimp intestines. Although you can also pack the wonton and put it in the refrigerator to keep it frozen, you can't taste the fun of cooking it now.
Cooking ingredients
Cooking Steps
Step1:Remove the shrimps and thaw them.
Step2:Peel the shrimp off the shell.
Step3:Take out the shrimp intestines. Cut up the shrimp meat.
Step4:Chop the pork into minced pork. Add it to the shrimp.
Step5:Add salt and pepper.
Step6:Stir in one direction to make dumpling stuffing.
Step7:Take a wonton skin and wrap it with dumpling stuffing.
Step8:Just wrap yuntun tightly in the way you like.
Step9:Prepare chicken soup.
Step10:Boil chicken soup. Add wonton.
Step11:Boil wonton. Season with salt.
Step12:Put out the fire. Add some chopped coriander and serve.
Cooking tips:It's OK without chicken soup. Yuntun is delicious. Soup is essential. There are skills in making delicious dishes.
