Cooking Steps

1. 

   Step1:Step one. Prepare such a device. We call it a erase

2. 

   Step2:The potatoes are peeled and washed. I used 15. I picked up a little water in the basin in advance. I started to rub them back on the eraser. Pay attention to the hands. It's hard. My arms are sleepy after wiping

3. 

   Step3:Then pour all the mashed potatoes in the basin into the filter cloth. The water can't be poured out. There is a basin under the ground. Then pour the clean water into the filter cloth and wash it again. Do not pour the water out. Put it into a clean basin. Then squeeze the excess water of the filter cloth. Screw it into the basin. On the left is the first water. On the right is the second time. Still. Let it stay. Don't move it

4. 

   Step4:It's mashed potatoes. It should be called dregs. Ha ha. Then. At this time, cut a piece of green onion. Cut into the shape of green onio

5. 

   Step5:It's OK to stand still for about five minutes. Then pour out the water gently. It's the same in the other basin. Don't shake it. Otherwise, it's going to stand still again. This white one is starch. We also call it noodle lack

6. 

   Step6:Then put the starch in the potato dregs. Put a little ginger noodles, pepper noodles, scallion, a little salt. Note that the seasoning here is just to improve the taste. Don't be too salty. Don't be too heavy. Then grab it by hand

7. 

   Step7:Then spread the cloth after the water boils. I just filtered the potato dregs with the cloth. Take one in your hand. Squeeze out the small yuan from the tiger's mouth and steam in a pot. Steam in high heat for 20 minute

8. 

   Step8:Out of the pot. Cheerleadin

9. 

   Step9:When you are about to leave the pot, copy the tomato and peppers. Put ginger noodles, pepper noodles, salt and chicken essence

10. 

    Step10:OKOK