Chinese Food
Henan special snack, Luomo roll vegetables
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In our hometown of Henan, pasta is the main food. Presumably, many people in Henan grew up eating all kinds of wheat based pasta food. When I was a child, I felt that my mother was great and could make anything delicious. As we grow up, there are fewer and fewer days to live in my hometown. And the food we ate as a child has become the taste of our childhood. When we grow up, we go out and visit When I was a child, the delicious food was unforgettable.
Cooking ingredients
Cooking Steps
Step1:Prepare the flour and put it in a basi
Step2:Add a proper amount of water. Do not add too much water at one time. Add water at the same time as the dough until it is almost the same as the dough
Step3:The live dough is divided into small dough and flattened by hand. Then roll the dough with a rolling pin to form a round thin dough for use.
Step4:Roll out a cake. Start turning on the gas. Put on the pan and turn down the heat
Step5:My cooking oil is non stick, so don't put cooking oil. If it's not the non stick, put a little cooking oil to prevent sticking.
Step6:Luomo is almost ripe. Next, it's more delicious to fry and order
Step7:The dishes have been fried. Just wait for Gallo bread.
Step8:It's OK to join in the delicious food roll. Let's try Luomo roll, a very delicious Henan special food snack.
Cooking tips:1。 The friend who wants to eat the softer Luomo roll must not be on the fire for too long. 2. Those with a good mouth can eat Luo Mo with a little yellow because it has fragrance. 3. Luomo must roll thin with a rolling pin so that it is easy to be cooked. 4. To make Luomo, you can add some fried dishes to it. 5. To make Luomo, you don't need to put salt. Just add some dishes to Luomo and roll them up. That's why it's called Luomo. There are skills in making delicious dishes.
