Chinese Food
Stir fried fish with pepper
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I come from the land of fish and rice. People in my hometown like to eat dried fish, dry fried, fried, braised, shredded fish It's one of the authentic Hubei dishes. There is a northern son-in-law in my family. I can't get used to our dry fish. I think of this kind of semi-dry fish. It's very easy to make half dried fish in my hometown. Fresh fish is sliced. It's dried in the sun for half a day. In the evening, it's fried with green pepper. It's very popular. I've improved it. I cut it thinner. I marinate it with rich seasoning. Then I fry it. It's more tasty. It's suitable for people from other provinces. It's an improved version.
Cooking ingredients
Cooking Steps
Step1:Sliced fish. Clean the grass carp. Take the head and tail of the fish to make the fish soup. Slice the rest of the fish into 12 cm thick slices. It's easy to taste and bask to a proper degree.
Step2:Two pieces along the spin
Step3:Cut to about 4cm wid
Step4:Each section shall be cut at a thickness of less than 2cm to ensure a uniform thickness of the fillet
Step5:Sliced fis
Step6:One piece becomes three piece
Step7:Finished slicing fis
Step8:Add some salt. I've added three teaspoons of salt to this fish. Add spicy food (like spicy food). Add Chinese prickly ash. Chop the dried chilli to add (these are added according to personal taste). Mix well and marinate for more than one hour. Sometimes I buy fish at night. I put them in the fridge and dry them the next day.
Step9:Dry the fish. Put it out in the sun. Turn it over. There is no moisture on the surface. It's not sticky to the touch. It's a little hard. It's easy to break when it's too wet to fry. It's hard when it's too dry to eat. In summer, the sun is good for half a day. In winter, it's almost two days. It can be refrigerated.
Step10:Fried dried fish. Heat up the pan and put the oil in. Put the fish in the pan. Fry the fish on a low heat. Add ginger and garlic. A little vinegar. Stir fry with soy sauce. Add shredded pepper. Stir fry until the pepper is cooked. Sprinkle chicken essence. Add salt or no according to your taste. Out of the pot. Stir fry with red pepper. This procedure is similar to stir fried pork with pepper.
Cooking tips:Fish fillet must be as thick and even as possible to ensure a more even drying and frying process. It's important to dry the fish. In the process of drying fish, the taste of pepper and pepper can be dried in. The effect is much better than that of frying. There are skills in making delicious dishes.
