Corn contains a lot of dietary fiber, protein, vitamin C, B vitamins, sugar, fat, etc. it is rich in nutrition; spareribs are rich in protein, fat, collagen, calcium, etc. In winter, I like the corn spareribs soup best. It not only has high nutritional value, but also tastes sweet and delicious. It's a good home Soup for all ages. -
Step1:Clean the ribs and chop them into 35cm segments. Corn is also cut into small pieces. Sliced scallion. Sliced ginger.
Step2:Put some drinking water in the pot and pour it into the spareribs immediately. Boil the spareribs and pour in some cooking wine. Use a spoon to salvage the foam.
Step3:Take out the spare ribs.
Step4:Put the spareribs in the heile casserole. Pour in enough hot water. Put in the scallions and ginger slices. Then pour in some vinegar.
Step5:Cover the pot. Boil over high heat for 30 minutes.
Step6:30 minutes later, the ribs are not in the state of bone removal.
Step7:Put in the cornmeal. Bring to a boil over medium heat and continue to simmer for 30 minutes.
Step8:Turn off the fire. Add Lycium barbarum. Add some salt to taste. Simmer for a few minutes.
Step9:A pot of delicious corn spareribs soup is ready. It smells delicious.
Cooking tips:1. When stewing, make sure to add enough water at one time. Adding water halfway will damage the flavor of the soup. 2. Make sure to add salt a minute or so before you start cooking. Adding salt in advance will make the meat hard and taste bad. There are skills in making delicious dishes.