Corn ribs soup

ribs:2 jin sweet corn:one ginger:two scallion:a few salt:a few cooking wine:a few vinegar:a few wolfberry:several https://cp1.douguo.com/upload/caiku/8/e/1/yuan_8eefee4b2540f980ba074f061d3f2971.jpeg

Corn ribs soup

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Corn ribs soup

Corn contains a lot of dietary fiber, protein, vitamin C, B vitamins, sugar, fat, etc. it is rich in nutrition; spareribs are rich in protein, fat, collagen, calcium, etc. In winter, I like the corn spareribs soup best. It not only has high nutritional value, but also tastes sweet and delicious. It's a good home Soup for all ages. -

Cooking Steps

  1. Step1:Clean the ribs and chop them into 35cm segments. Corn is also cut into small pieces. Sliced scallion. Sliced ginger.

  2. Step2:Put some drinking water in the pot and pour it into the spareribs immediately. Boil the spareribs and pour in some cooking wine. Use a spoon to salvage the foam.

  3. Step3:Take out the spare ribs.

  4. Step4:Put the spareribs in the heile casserole. Pour in enough hot water. Put in the scallions and ginger slices. Then pour in some vinegar.

  5. Step5:Cover the pot. Boil over high heat for 30 minutes.

  6. Step6:30 minutes later, the ribs are not in the state of bone removal.

  7. Step7:Put in the cornmeal. Bring to a boil over medium heat and continue to simmer for 30 minutes.

  8. Step8:Turn off the fire. Add Lycium barbarum. Add some salt to taste. Simmer for a few minutes.

  9. Step9:A pot of delicious corn spareribs soup is ready. It smells delicious.

Cooking tips:1. When stewing, make sure to add enough water at one time. Adding water halfway will damage the flavor of the soup. 2. Make sure to add salt a minute or so before you start cooking. Adding salt in advance will make the meat hard and taste bad. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Corn ribs soup

Chinese food recipes

Corn ribs soup recipes

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