Chinese Food
Preparation of rice noodles with shrimp paste
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One of the representative dishes in our hometown. It's delicious. Every time I go to the hotel, I have to order. This time I did it at home. Rice noodles made of fried rice. It's great for baby bibimbap.
Cooking ingredients
Cooking Steps
Step1:Amount of rice (the weight of the final ground flour is 150g). Fry in the pot. Pay attention not to put oil in the pot. Dry fry over low heat.
Step2:Stir fry the rice until golden. Cool naturally.
Step3:The blender grinds the cooled rice into powder.
Step4:Add 150g warm water and mix well.
Step5:Wash and drain the shrimps. Heat oil in the pot. Stir fry ginger and star anise. Stir fry prawns. Add cooking wine and soy sauce.
Step6:Add water. Mix the rice noodles one by one. Mix them as you go. Until thick.
Step7:Stir until the rice paste is bubbling. Add salt, sugar and monosodium glutamate to stir evenly, and then turn off the heat and take it out.
Cooking tips:I only put half of the star anise. If you like it, you can put one and a half. There are skills in making delicious dishes.
