Chinese Food
[Madeira's kitchen] Hunan silver roll
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Cooking ingredients
Cooking Steps
Step1:The fermented dough is divided into two parts. Each part is rolled into 30 × 45cm pieces. The thickness should be even. Fold them into four folds. Cut them into five sections. Cut each section into silk. The width of the silk is half a centimeter. Stretch the silk and wrap it around the fingers. Steam in the pot for 8 minutes. After leaving the pot, decorate the top with preserved fruits.
Cooking tips:There are skills in making delicious dishes.
