Japanese Beef Rice

fat cattle:200g onion:half garlic:1 flap rice wine:3 scoops sugar:1 spoon raw:2 scoops oyster sauce:1 spoon water lake powder:2 scoops broccoli:2 carrot:half https://cp1.douguo.com/upload/caiku/f/6/3/yuan_f65d102cacfa93b5c4535f8037b3ec03.jpg

Japanese Beef Rice

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Japanese Beef Rice

Every minute, I'll kill Yoshino's fat cow rice.

Cooking Steps

  1. Step1:Mix rice wine, soy sauce, oyster sauce, sugar and water starc

  2. Step2:Put water and a little salt in the pot. Blanch broccoli in water for 2-3 minutes. Remove the cold water

  3. Step3:Put oil in the pot. Stir fry garlic slice

  4. Step4:Stir fried onion, fragrant and sof

  5. Step5:Fried beef with fat to change colo

  6. Step6:Just stew and collect the sauc

  7. Step7:Rice at the bottom of the bowl. Put the beef and onion and broccoli and carrot flowers on it

  8. Step8:Finished produc

  9. Step9:Finished produc

Cooking tips:Salt in the water and cold water after being fished out are all skills to make vegetables more beautiful and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Japanese Beef Rice

Chinese food recipes

Japanese Beef Rice recipes

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