Chinese Food
Donggua tea, a drink for reducing swelling, weight and fat
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Wax gourd. Not only the meat is white, clear and sweet, but also it can eliminate heat, promote water, reduce swelling. It even has the effect of beautifying, reducing weight and reducing fat. One wax gourd is better than ten herbs. It even has the reputation of dizhi. It's precious. In particular, the flesh, skin and seeds of the wax gourd. Nothing is not a treasure. They are good ingredients that can not be missed. Today, I'm going to teach you how to make a winter melon tea. You can drink it in any season~
Cooking ingredients
Cooking Steps
Step1:Ready to wash the white gourd and red suga
Step2:Cut the wax gourd into pieces
Step3:Put the wax gourd into the Oakes wall breaking machine, and pour in some water. Select the function key of fruits and vegetables or the ninth gear of DIY to beat
Step4:After the procedure is completed, pour the wax gourd juice / mud into the pot and add the red granulated sugar to boil i
Step5:When the water is almost dry, turn off the fire and let it cool (state viscous, almost no water)
Step6:Put the dried wax gourd paste into a pre disinfected, water-free, sealable jar. Put it into the refrigerator. When you want to drink, you can scoop two scoops of boiled water
Cooking tips:1. Because the flesh, skin and seed are of value, the wax gourd here is not peeled, seeded or stuffed; 2. After cooking, it must be cooled before filling the pot. Otherwise, there is water vapor in the pot, which is easy to deteriorate and delicious.
