Cooking Steps

1. 

   Step1:Choose a batch of fresh fruits you like (recommended by conscience

2. 

   Step2:Wash the pulp and cut it into pieces, then code it into a glass bottle (good sealing), and then fold it to the top of the bottle in the order of one layer of pulp and one layer of icing sugar

3. 

   Step3:Add some white vinegar or black vinegar (just cover the pulp. The black vinegar sauce is heavy. I like to pour a lot of white vinegar and then color it with a little black vinegar

4. 

   Step4:This is citrus vinegar in the makin

5. 

   Step5:After adding vinegar, seal the mouth of the bottle with fresh-keeping film and then close the mouth tightly. According to the degree of softness and hardness of the pulp, the soaking time of the fruit vinegar (3 to 30 days) can be opened once in the middle. If it is too sour, add the crystal sugar glass bottle and absolutely prohibit oil. If you make vinegar, you should drink it with water or it will hurt your stomach.

6. 

   Step6:After dinner, come to a small bowl or take it with you to replenish water and energy. Lose weight in the sour and sweet.