Pea is a typical low potassium and low sodium food. It has a good effect on lowering blood pressure. In addition, pea is rich in magnesium and calcium. It can reduce blood pressure and prevent cardiovascular and cerebrovascular diseases.
Step1:Wash mushrooms and remove impurities.
Step2:Wash peas and carrot
Step3:Sit on the oil in a hot pot and stir the mushrooms.
Step4:Add diced peas and carrots and stir fry.
Step5:Add salt, sugar, high soup, soy sauce, monosodium glutamate, and change the low heat stew to taste. Thicken the starch and leave the pot. Good luck.
Cooking tips:Lentinan increases immunity. There are skills in making delicious dishes.