Cooking Steps

1. 

   Step1:Smash the leaves and add a small amount of water to make the juice. About 30g. Add up 60g with mil

2. 

   Step2:Egg yolk protein separatio

3. 

   Step3:Egg yolk with 10g sugar. It's OK to break it up a littl

4. 

   Step4:Add 30g milk to the yolk. Add twice. Mix wel

5. 

   Step5:Add 30g salad oil to the yolk paste. Add in twice. Stir wel

6. 

   Step6:Add the beaten Banlan leaf juice to the egg yolk paste. Stir wel

7. 

   Step7:Add 100g flour to the egg yolk paste. Mix it up and down. There is no obvious flour

8. 

   Step8:Add 50g of fine sugar into the protein three times. Beat the protein to dry foamin

9. 

   Step9:Mixture of yolk paste and albumen past

10. 

    Step10:Pour in 8-inch model. 135 degrees, 55 minutes. 160 minutes, 10 minute