Chinese Food
Griddle vegetable salted pie
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Most of the time, pies come in the form of desserts. They are also inseparable from eggs and milk. Naturally, they have high calories. They are made into pure vegetable salty pies with a different taste. They are also different from French salty pies. Pies are made by fast folding. They are very simple and fast.
Cooking ingredients
Cooking Steps
Step1:Preparation of materials for pies and filling
Step2:Wash and cut eggplant into one centimeter thick slices. Put them on the plate and marinate for ten minutes with a little salt. Peel potatoes, wash and cut into slices. Soak them in light salt water for ten minutes
Step3:Marinated eggplant and potato chips are mostly soaked with kitchen paper
Step4:Put the potato chips and eggplant chips in the large plate. Sprinkle some salt and black pepper. Remove the thyme leaves and sprinkle them in the plate. Pour two tablespoons of garlic olive oil on the plate. Turn it over and mix it
Step5:Put the pickled vegetables into the cast iron pot and burn them. The pot needs to be heated in advance. Fry all the vegetables in turn and put them in a cool place for use. The fried vegetables are basically ripe
Step6:When marinating vegetables, make pastry. Mix high flour, low flour and salt and sift them. Put the butter in the cut piece. The butter does not need to be softened. Directly use frozen butter to stick flour. Make powder pit. Add cold water
Step7:With the help of a scraper, the powder is combined into a ball, which is repeatedly cut, mixed and folded several times. It doesn't matter if there is a piece of butter. Wrap the plastic wrap and refrigerate it
Step8:Take out the refrigerated paipi, spread the hand powder on the chopping board, roll it out, lay it on the paipan, press it on the edge with a rolling pin, preheat the oven, heat up the upper and lower tubes, set the temperature to 190 ℃ and 200
Step9:Gently press the pie with your hand to make it fit the mold better. Smear tomato sauce on the pie
Step10:Crisscross the fried vegetables on the pie
Step11:Knead the edges and corners of the paipi together, roll it out again, and cut it into mesh with a roller knife
Step12:Use your hands to pull open the reticulated skin, spread it on the vegetables, remove the surrounding areas, and brush the surface with egg liquid
Step13:Put it into the middle layer of the preheated oven. After baking for 15 minutes, it can be seen that the surface is very light colored. The temperature of the upper tube is adjusted to 200 degrees. The temperature adjustment does not need to cancel the original setting, let alone cut off the power supply. Adjust it at any time as required
Step14:The baking time is 22 minutes in total. Pay attention to observe the coloring after the temperature is raised. Take it out when the time is right. Eat it while it is hot
Step15:Finished product drawin
Step16:Finished product drawin
Step17:Finished product drawin
Cooking tips:Tips-1. Marinate eggplant with salt first, mainly to remove astringency; 2. Fry vegetables. I used a striped cast iron steak pot. I didn't use a pan. After the vegetables are fried, they are basically cooked; 3. The fried vegetables should be cooled before use; there are skills in making delicious dishes.
