Chinese Food
Roast wheat
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Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Saute onion in hot oil pan. Add minced meat and salt. When the color changes, add soy sauce and soy sauce. The color will be very beautiful
Step3:Then pour in glutinous rice and stir fry well. Then add corn and green beans. Sprinkle some scallions when starting the pot
Step4:Glutinous rice in the middle of dumpling ski
Step5:Put the dumpling skin in tiger's mouth again. Just a little pinch. It's finished with a roast wheat.
Step6:Steam for about 10 minutes. It's almost cooked
Step7:Finished product drawin
Cooking tips:1. Choose hard glutinous rice. If it's soft, the steamed wheat will taste worse. 2. Fried glutinous rice should be salty, because the taste will be light after steaming. 3. Do not fry corn and green beans too long. 4. The minced meat should be fat and thin. The fat and oil will make the food more delicious during cooking. 5. This recipe can be used to make 50 pieces of Shaomai. Please reduce the amount of home food. There are skills in making delicious dishes.
