Chinese Food
Braised eggplant
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It's the memory of junior high school. It's also the favorite dish of childhood. It's also a kind of nostalgia for the happy life before. I miss the youth of us at that time. I miss the simple us at that time. I miss the heaven of you - my grandma.
Cooking ingredients
Cooking Steps
Step1:First cut the eggplant into vertical stripes. Then steam for 10 minutes.
Step2:Cut garlic, onion, green and red pepper.
Step3:Heat oil. Add garlic. Stir fry chili
Step4:Then put the steamed eggplant and chilli into the pot in turn. Put salt in the pot. Let it go and stir fry for 2 minutes. Then put a little water in the pot. Stir for a few times to get out of the pot
Step5:Finally, put it in a bowl. Sprinkle it with scallion. A bowl of fragrant fried eggplant will become it.
Cooking tips:The eggplant must be steamed with water. Only in this way can the fried eggplant taste good. There are skills in making delicious dishes.
