In this year's eggplant season, the most I eat is braised eggplant with tomato. This year, I eat less eggplant. The family's top leader, Xiaoniu, loves the matching of tomato and eggplant. In addition, I really think this dish is especially suitable for children. It's soft and tender. It's a little tomato sour eggplant. It's mixed with rice. Little girl is a big bowl every time. It's great to see a child who can eat. The girl has as much appetite as I.
Step1:Cut the tomato and eggplant into large pieces. Cut the onion and garlic. Cut the ginger. Marinate the eggplant in advance. Hold the water with your hands before fryin
Step2:Make oil in the pot. There is a little more oil. Eggplant is more oily. When it's cooked, the oil comes out again. Heat the oil and put in pepper seeds
Step3:When the pepper is fragrant, pull it ou
Step4:Put in eggplant. It will take a long time to stir fry until the eggplant becomes soft. You can't worry about it. That is to say, you have to stir fry the water in the eggplant
Step5:Stir fry the eggplant until it's ready to use, and then stir up the oil you just sucked in
Step6:Put some oil in the pot. Don't use too much. Put in the onion. Stir fry it to make it fragrant
Step7:First put in tomatoes, stir fry them, then add in raw soy sauce, old soy sauce and sugar, then add in Eggplant and stir fry them
Step8:Until the tomato soup covers the eggplant, put in the garlic and pour in the water starch to thicken the sauce, then you can get out of the pot
Cooking tips:1. If you want to give this dish to a very young child, it's suitable to scald the tomato skin. 2. Eggplant is relatively oil-absorbing. If you want to give it to an old man, you can put the eggplant sprinkled with salt into the microwave oven and turn it for 5 minutes. When the eggplant is eight mature, you can stir fry it without putting so much oil. 3. Put the garlic in the end. It's delicious before cooking. There are skills in making delicious dishes.