Old Beijing pie

leek:125g egg:1 shrimp skin:20g salt:2G sesame oil:moderate amount popcorn flour:125g cooking oil:moderate amount ginger:a few https://cp1.douguo.com/upload/caiku/a/d/e/yuan_adc1027d76c0b2d50bf26a44ec35bdde.jpeg

Old Beijing pie

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Old Beijing pie

Cooking Steps

  1. Step1:Wash and chop the chive and ginger. Mix in the shrimp skin and some salt and sesame oi

  2. Step2:Turn on the tap the least. Just like making pimple soup, slowly add water to the corn flour. Add water and stir at the same time. Make the corn flour have pimple shape without dry noodles

  3. Step3:Put an egg in the bow

  4. Step4:Make pancakes and fire. Add some cooking oil to fry the eggs and smash them. Put them into the chives and stir well

  5. Step5:Turn off the heat. Use a small amount of oil left over from scrambled eggs. Pour the cornmeal into the pancake pan. Dip a small amount of water in your hand. Pat the cornmeal evenly and thinly. Beat circl

  6. Step6:Cover the corn flour evenly with the mixed chive stuffing. Everything is ready. Now fire.

  7. Step7:Cover the pot while firing. Light and medium fire. About 5 minutes. During this period, in order to make the firepower even, turn the pancake bel

  8. Step8:When the pancakes are on all sides, they will be cooked in a little while.

  9. Step9:This is the finished product how to learn i

Cooking tips:Cornmeal is the key. It can't be too dry or too wet. Just right. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Old Beijing pie

Chinese food recipes

Old Beijing pie recipes

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