Chinese Food
Old Beijing fried sauce
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Cooking ingredients
Cooking Steps
Step1:Prepare the pork and sauce. Mix the sauce with water. Dice the meat.
Step2:Put oil in the pot. Fry the diced meat. After the meat changes color, put in the raw soy sauce. Then pour in the sauce. Stir it all the time to prevent it from sticking to the pot. Pour in a bowl of water. Simmer over low heat until the oil comes out. Then put in salt and chicken essence
Cooking tips:There are skills in making delicious dishes.
