Kaikouzhi Beijing snacks recipe

Kaikouzhi Beijing snacks

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Kaikoushi is a traditional Chinese snack. It's also a famous snack in old Beijing. It's like a grin after frying. So it's called kaikoushi.. It's delicious. My children are addicted to it after eating it once. I always make it for them. Recently, I just can't go out. So I made some mouth laughs to serve as snacks for my children. Open mouth laugh. You have to open mouth to be authentic. So today I will give you the way to make this delicious snack. Make sure everyone opens up. Crispy and delicious. Take it as a snack. Make sure that adults and children like it. It's clean and healthy. -

Cooking ingredients

low gluten flour:200g

white sesame:moderate amount

cooking oil:moderate amount

Cooking Steps

Step1:Prepare material

Step2:Put the eggs in a bowl. Add sugar, water and corn oil

Step3:Beat with hand beater until fully blende

Step4:Sift in all powder

Step5:First use chopsticks to stir into floccule

Step6:Knead into dough and wake up for ten minute

Step7:Take out the dough and rub it into a long cylindrical stri

Step8:Then divide it into small dosage forms of the same size. Each one is about 10 grams

Step9:Round the small dosag

Step10:Roll it in the white sesame and then rub it with your hands to make it solid. If it's not easy to wrap the sesame, dip it in the water and put it in the white sesame first