Chinese Food

Cooking Steps

1. 

   Step1:Mix the water and glutinous rice flour well. Mix them into doug

2. 

   Step2:Find a bigger plate. Brush it with corn oil

3. 

   Step3:Press the dough into pieces. Put it on the plate. Steam in the steamer for 20 minutes

4. 

   Step4:While steaming the glutinous rice balls, stir fry the soybean noodles, stir fry the fragrance, and make the color yellow

5. 

   Step5:After the dough is steamed, wrap it with plastic wrap and let it coo

6. 

   Step6:Take half of the cooked soybean flour and sprinkle it on the silica gel pad. Take half of the dough and grow square

7. 

   Step7:Put on the bean paste filling. If the filling is too sticky, dilute it with pure water

8. 

   Step8:Sprinkle some soybean noodles. Roll up from the botto

9. 

   Step9:Tighten it u

10. 

    Step10:Cut into small pieces with a faster knif