Chinese Food
Authentic Beijingers, authentic beijingkou - Beijing sauce shredded pork
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Most of Beijing cuisine and Shandong cuisine are inextricably linked. The use of soy sauce influences each other, but it also forms the unique taste of Beijing cuisine. Old Beijingers still have a deep memory of this Beijing dish. No matter the taste or the name, they all love their hometown. Although there are not many materials, the steps are not complicated. If you want to bring out a dish of Beijing sauce shredded pork with hotel level, you still need know-how and key points.
Cooking ingredients
Cooking Steps
Step1:Mix the sauce. Because we need to prepare for steaming sauce, we can be busy with the following after the pot is ready. In the kitchen, whether at home or in the restaurant, we have to coordinate time, efficiency and achievements. Put 5 ml of sweet sauce, yellow sauce, sugar and sesame oil, 15 ml of cooking wine into a high temperature resistant container and mix them evenly. Seal the preservative film and put it into a steam steamer for 40 minutes.
Step2:Change the knife. To change the knife for pork tenderloin, first cut the width of the palm of the hand, then press and hold the knife to paste the plate for about 2mm, and then push the slice horizontally (this is a technique for cutting pork shreds. The cut shreds are easy to keep smooth and tender taste in the later production process). One piece of shreds shall be stacked orderly. The top knife shall cut the shreds 2mm wide. Cut ginger into pieces. Slicing and slicing the onion. Cut the wide section of cucumber palm. Peel off the green skin. Use a narrow knife to turn the skin about 2mm thick until the pulp is removed. Lay the top knife of cucumber skin to Cut 2mm wide. Shredded green onion and cucumber.
Step3:Sizing. Cut the shredded meat. Put it into a large container and add 6G of salt to taste. Remove the fishy smell of cooking wine 15ml. Half the egg white. Evenly grasp it by hand. Add water appropriately according to the degree of dryness and wetness of the shredded meat. Add dry starch / starch powder according to the degree of dryness and wetness after grasping the water. Finally, keep the surface of the shredded meat evenly covered with starch. Refrigerate it for standby.
Step4:Oil in sauce. Sit in the pan and pour oil over medium heat. Wait for 3.40% oil to warm the shredded pork. Use chopsticks to break up the shredded pork. Wait for the shredded pork to turn white and come out of the pan. Out of the pot, drain the meat and control the oil. Stir fry the ginger powder with a small amount of base oil in the pot. Add two tablespoons of steamed sauce, stir fry the flavor, and volatilize the excess water. When the sauce becomes thick, put the shredded meat into the pot. Stir evenly to ensure that each shredded meat is covered with sauce. Pour 5ml of sesame oil into the pot and put out the pan. Steam the lotus leaf cake for 3 minutes.
Step5:You have to learn to eat delicious food by yourself. When do you want to eat it.
Cooking tips:1. Steaming sauce can make the sauce taste rich after it is cooked. It also saves time than directly frying. It can also be used to stir fry chicken with sauce or dip in sauce. The same is true for roast duck sauce. Make sure you use the plastic wrap. It's hard to boil the sauce. You can use a single type of sauce or mix it. You can also add ingredients to the sauce to increase or decrease your taste. 2. It's Kungfu work to change shredded meat into knives. It can be done by persisting in practice. Cutting width is the same as cutting width in order to be mature and consistent. The same width of cucumbers is for the sake of not competing with each other in taste. Don't make the flesh of cucumbers because the large water content also affects the taste. The green onion is made of the green onion. Don't use the green onion heart. First, it's for tidiness and good-looking. Second, it's for unifying the taste of the green onion. I used them all. Because they are too expensive. 3. Make sure to use your hands for sizing. Watch is not dirty. Any tool is not flexible. You don't have to chop it. The kind of water lake powder that needs to be very thick is similar to the one that needs to be solid but can be picked up and then flowed down. Refrigerators can't be saved in cold storage. Ensure that there is no pulp break when they are slippery. 4. The shredded meat can be divided into several times
