Chinese Food
Old Beijing lazy Dragon
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Meat dragon, also called lazy dragon, is one of Beijing's special pasta. Roll the pasta into a cake, spread a layer of mince on it evenly, roll it up and steam it in the pot. When eating, match with a bowl of porridge. It's absolutely delicious. In the past, there were lazy dragons for breakfast in the canteen. Compared with other staple food, it is always popular. Later, it will pass by. Don't mention the disappointment. Compared with baozi's method, lazy dragon's method is simpler. Especially the technique. The technical content is not high. Even the kitchen white can be easily mastered.
Cooking ingredients
Cooking Steps
Step1:Add the yeast into warm water and melt it. Pour in the flour to make dough. Don't make the dough too soft. Cover it. Ferment in the warm place for about an hour until it is twice the size of the original dough.
Step2:Make use of the time of noodle making. Dice the chives. Add in the meat filling. Add 5g salt, 4 tablespoons soy sauce, 2 eggs, a little white pepper. Mix the ginger and garlic.
Step3:Take out the fermented dough. Knead it on the chopping board. Exhaust. If you like to eat chewy, this process can take a little longer. Repeated rubbing will help to increase the toughness of the face.
Step4:Roll the dough into flakes. The thickness is about 8mm.
Step5:Spread the meat stuffing evenly on the pastry.
Step6:Roll it up from one end. Then seal it crosswise. Pinch it tightly.
Step7:Put water in the pot. Put the wet drawer cloth on the drawer. Put the lazy dragon in the drawer. Cover the drawer. Let the second hair run for about 20 minutes. Open fire. Turn to medium and small fire after applying air. Steam for 15 minutes. Cover again after 2 minutes.
Step8:Out of the pot. Cut into sections.
Cooking tips:There are skills in making delicious dishes.
