Chinese Food
Old Beijing plum soup
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The traditional Beijing sour plum soup is made of sour and greasy black plum, hawthorn, licorice, sweet scented osmanthus and ice sugar. There are also luoshenhua and tangerine peel added to increase acidity. It's definitely the exclusive summer thirst quenching drink.
Cooking ingredients
Cooking Steps
Step1:Main materials are ready.
Step2:Wash the plum, hawthorn, tangerine peel, licorice and luoshenhua with water and put them into the pot
Step3:Soak in 1.5 liter of pure water for 2 hours
Step4:Boil in high heat. Boil in low heat for 30 minutes and add sugar
Step5:Turn off the fire and filter. Sprinkle with a little osmanthus to cool or chill.
Cooking tips:1. 1.5 l of water can boil about 1.2 l of sour plum soup; 2. Materials can only be boiled once, not repeatedly; 3. Pregnant women must remove Hawthorn before drinking. Remember. There are skills in making delicious dishes.
