Chinese Food
Old Beijing cheese
(195320 views)
Cooking ingredients
Cooking Steps
Step1:Pour the milk into the pot. Cook for about 5 minute
Step2:Cool the milk. Remove the milk skin. Add the rice wine juice into the milk. Stir evenly and pour into the baking bowl. Put in the oven. Bake at 150 ℃ for about 30 minutes
Step3:Take it out and cool it. Put it in the refrigerator. Refrigerate it for 23 hours
Cooking tips:Kitchen whisper-1. The milk for making cheese should be pure milk with whole fat. After cooking, remove the milk skin. 2. The proportion of rice wine juice and milk is about 1-3. The rice wine juice is too little to solidify. 3. If there is no oven, put it into the steamer. You can also cook for 20 minutes.
