Old Beijing fried noodles with soy sauce

streaky meat:500g scallion:1 dry mayonnaise:250g sugar:100g sweet sauce:50g ginger powder:8 https://cp1.douguo.com/upload/caiku/f/c/3/yuan_fc7f06e43c89594a86bffb3a2fac8223.jpg

Old Beijing fried noodles with soy sauce

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Old Beijing fried noodles with soy sauce

Cooking Steps

  1. Step1:1. Dice the fat streaky pork; dice the green onion and ginger. 2. Dry yellow sauce and sweet sauce are mixed and diluted together. 3. Put more oil in the hot pot and stir the diced meat. After a little burnt yellow, stir fried with scallion and ginger. 4. Lower the diluted dough sauce. Stir slowly over low heat until it is thick. Finally, put a handful of sugar in it and get out of the pot... Fragrant.. 5. Cook noodles. Noodles from the supermarket. Under the boiling water. After the surface boils, add cold water to excite once to make the surface stronger. 6. Put a bowl of cold water in it. Supercooled the cooked noodles to prevent them from lumping. 7. Rub some cucumber shreds, some chopped peppers, some fried sauce and mix them. Fragrance.

  2. Step2:I like to add chopped peppers and vinegar. Mix with sauce. Fragrance..

Cooking tips:There are skills in making delicious dishes.

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How to cook Old Beijing fried noodles with soy sauce

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Old Beijing fried noodles with soy sauce recipes

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