Chinese Food
Steamed pork in old Beijing
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Cooking ingredients
Cooking Steps
Step1:1. Cut the streaky pork into cubes. Boil the bleeding foam in the water, put the cooking wine, scallion and ginger to remove the fishy smell. Wash the meat in cold water and cut into thin slices. 2. Marinate each piece of meat with pepper powder. 3. Put a piece of code into the electric rice cooker after coloring. 4. Put some salt, sugar, big material, pepper, cinnamon, tempeh and scallion and ginger into the pot. 5. Put the cold water and meat even Open the stew button in the rice cooker 6. Finish the soup collectio
Cooking tips:There are skills in making delicious dishes.
