Steamed pork in old Beijing

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Cooking Steps

  1. Step1:1. Cut the streaky pork into cubes. Boil the bleeding foam in the water, put the cooking wine, scallion and ginger to remove the fishy smell. Wash the meat in cold water and cut into thin slices. 2. Marinate each piece of meat with pepper powder. 3. Put a piece of code into the electric rice cooker after coloring. 4. Put some salt, sugar, big material, pepper, cinnamon, tempeh and scallion and ginger into the pot. 5. Put the cold water and meat even Open the stew button in the rice cooker 6. Finish the soup collectio

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed pork in old Beijing

Chinese food recipes

Steamed pork in old Beijing recipes

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