Old Beijing fried noodles with soy sauce

bags of old Beijing fried noodles bought by supermarket:8 carrot:moderate amount cucumber:moderate amount beef or pork foam:8 shallot:one https://cp1.douguo.com/upload/caiku/d/a/e/yuan_dae3d837062997631b976b7ae786405e.jpeg

Old Beijing fried noodles with soy sauce

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Old Beijing fried noodles with soy sauce

Cooking Steps

  1. Step1:I bought this brand of fried noodles, which should be sold in supermarket

  2. Step2:Two packs in one ba

  3. Step3:I use beef foam. Pour in the oil. Stir fry. Sprinkle with shallot.

  4. Step4:Then tear up a bag of fried sauce in the bag and pour it into the pot and stir fry. Because I cook for one person, so I pour a bag of sauc

  5. Step5:Drain the noodles and put them in the bowl.

  6. Step6:And pour it with just super fried sauce.

  7. Step7:The last step is to spread the first cut cucumber and carrot slices. Perfect.

Cooking tips:I use beef foam. I think it's more fragrant. It's about two minutes to cook the noodles. It's also a good news for lazy babies. It's much better than the ones sold outside. There are skills in making delicious dishes.

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How to cook Old Beijing fried noodles with soy sauce

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Old Beijing fried noodles with soy sauce recipes

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