Chinese Food
Beijing's special snack -- donkey rolling
(91853 views)It's soft and special. It's a traditional snack for all ages.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Mix glutinous rice flour with milk powder and warm water. Mix wel
Step3:Put a layer of oil on the steaming pan. Put in the batte
Step4:Then put it into a steamer and steam it. Use a big fire for the first 10 minutes and a small fire for the next 10 minutes
Step5:Stir fry the corn noodles in a non stick pot. Stir fry until cooked and fragran
Step6:Take out the steamed glutinous rice batter and let it cool. Sprinkle the fried corn flour on the silica gel pad. Then spread the warm and cool glutinous rice batter. Roll it out and roll it into thin slices. Then spread the red bean paste evenly and roll it up
Step7:Cut into pieces and serv
Step8:Finished product appreciatio
Cooking tips:There are skills in making delicious dishes.
Beijing's special snack -- donkey rolling This is great
Beijing's special snack -- donkey rolling, a little more sugar will taste better
Beijing's special snack -- donkey rolling is my favorite Chinese food