Chinese Food
Steamed mandarin fish
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Cooking ingredients
Cooking Steps
Step1:Food preparation.
Step2:Clean mandarin fish, drain water, cut into willow leaves with a knife, sprinkle salt and rice wine, marinate for two minutes, cut the tomato in half, and put ginger and onion in the belly of the fish. Put a small piece of lard on the surface.
Step3:Put water in the steamer to boil. Put in the seasoned mandarin fish. Heat for 7 minutes. Stew for 1 minute and take out.
Step4:Cut the onion and ginger and soak them in water. Set aside.
Step5:Steam the fish soup. Remove the onion and ginger. Sprinkle the onion and ginger on the surface. Add a spoonful of lard into the small pot (9th gear). Heat and pour it on the fish. Pour the sauce on the head.
Cooking tips:The fish should be fresh. The flower knife can taste fast in the steaming process. The steamed fish can be boiled for 7 minutes and stewed for 1 minute to achieve the best taste. Taste the steamed fish with small tomato. The natural acid is integrated into the fresh fish. The flavor is delicious and unique. There are skills in making delicious dishes.
