Cooking Steps

1. 

   Step1:Remove the skin and wipe the silk of radish. After adding salt and sugar, the salted water will come out and be controlled to dry. However, the water can not be dried by hand. It is easy to cause that the radish silk is not crispy.

2. 

   Step2:Dice the shallots. Mix in the shredded radish with water control.

3. 

   Step3:Add salt and monosodium glutamate and mix well. If you like spicy food, you can also add some Hunan chili sauce. The chili sauce is salty. In this way, the amount of salt in the formula will be reduced.

4. 

   Step4:According to the proportion of 125g flour and 240g water, make a streamlined flour paste. Do not add baking soda too early in advance. Its amount is not easy to be too much, or it will affect the taste. It's crisper with baking soda.

5. 

   Step5:You can choose a small diameter, slightly deep pot. The amount of oil should be higher than the height of the oil pier in the pot. The mould should be put into the oil pan together for heating, so that it is not easy to stick the mould when making.

6. 

   Step6:Scoop a scoop of hot oil from the heated mould, and pour in a thin layer of slurry to lay the bottom.

7. 

   Step7:After adding some radish shreds on the basis of thin flour paste, cover the radish shreds with flour paste.

8. 

   Step8:Put it into a hot oil pan for frying. When it is ready to be demoulded when it is slightly mature, flip the mould and tap on the edge of the pan. Pour out the embryo of the oil pier. Continue frying in the oil pan until it is mature. Pay attention not to use too much heat, so as to prevent the outer coke from ripening and the inner part from ripening. At this time, the next production can be carried out

9. 

   Step9:The finished product is ready (￢㉨￢￢￢￢￢￢￢￢￢￢￢￢￢￢￢￢. You can also spread a piece of kitchen paper to absorb the excess grease. It will be healthier. Let's do it. I hope you can upload your own work