No meat, no pleasure recipe-Chinese Food-best chinese food recipes-cooking food

No meat, no pleasure

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This dish is my father's specialty. It will be the most popular and the first one to be empty at family gatherings and friends' dinners. However, I made a little improvement on my father's basis. I used the fat of streaky pork to cook the beancurd. It tastes soft and waxy. The sauce is thick, fat but not greasy. I can't stop.

Cooking ingredients

streaky meat:moderate amount

South milk:moderate amount

crystal sugar:moderate amount

water:moderate amount

ginger:moderate amount

yellow wine:moderate amount

Cooking Steps

Step1:Boil the pork and wash it. Preheat it in a non stick pot. Put in ginger slices and pork. Sprinkle some rice wine to remove the smell. Fry until the oil comes out. Turn the noodles continuously during this period. Let the meat heat evenly. This process will last a little longe

Step2:Pan fry the streaky pork until both sides are golden. There is obvious oil outflow. Pour out some of the excess. Add water, sugar and South milk in a large heat. Turn to a small heat and simmer until it is soft and glutinous. Turn over the side to make the sauce even

Step3:Wait until you like the soft glutinous degree. Heat to collect the juice. At this time, the meat has been colored. The taste is also integrated into the meat